Vyama‘s first ingredient is Badri A2 ghee, sourced from a particular breed of cows native to the Himalayas, which are known for their exceptionally high beta-casein protein content. This protein offers potential health benefits over regular dairy. The cows are carefully raised and nurtured and their milk is hand-churned to create the purest ghee. The second ingredient is turmeric, a spice used for centuries in the Traditional Ancient System of Bharatiya Medicine. Curcumin, turmeric’s active component, has been shown to possess anti-inflammatory, antioxidant, and anticancer properties The third ingredient is cordyceps, a rare fungus that grows at high altitudes in the Himalayas. The fungus contains numerous bioactive compounds that enhance athletic performance, boost immunity and exhibit anti-inflammatory properties. The tribal community sustainably and ethically sources and harvests cordyceps. The fourth and final ingredient is black pepper, which contains piperine, an active compound that enhances nutrient absorption. Black pepper is also considered a source of natural antioxidants and anti-inflammatory agents. The community sources their black pepper from local markets using the batta system, a system of exchange where food items are exchanged instead of money.
The tribal community has perfected the traditional Art of Blending, ensuring each ingredient is carefully selected, weighed, and mixed in perfect proportions to create Vyama, a unique blend. This blend has become known for its potential health benefits which have been scientifically studied for their numerous pharmacological properties, including antioxidant, anti-inflammatory and immune-boosting effects. However, the safety and effectiveness of the ingredients can vary based on factors such as quality, dose and individual health status. The tribal community sees Vyama as a gift to humanity, and they take pride in sharing it with the world. They continue to live in harmony with nature in the mighty Himalayas, preserving their ancient traditions and knowledge. For them, Vyama is just one of the many treasures that the Himalayas have to offer and they are determined to keep their culture and traditions alive for generations to come.
The blend of these four ingredients in Vyama provides numerous potential health benefits, improving energy, boosting immunity, reducing inflammation, and enhancing overall health and well-being. The tribe consumes Vyama daily, and it helps them maintain their strength and vitality in the harsh mountain environment. Nevertheless, the tribe acknowledges that the effectiveness of these ingredients may vary based on dosage and quality. Therefore, they always recommend consulting with a healthcare professional (Acharaya) before adding any new supplements or ingredients to one’s diet. The practice of creating Vyama has been handed down from one generation to the next in the Himalayas. This blend consisting of Badri A2 ghee, turmeric, cordyceps and black pepper is highly prized as a natural remedy for promoting health and well-being. Elinor Organics has been gifted with Vyama by the tribal community residing in the heart of the Himalaya, who treasure, preserve and safeguard this product for the benefit of humanity. It is a product that holds immense value to the community and they have taken great care to ensure its quality and authenticity.
We Protect. Preserve. Aware. Regrow
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