Reishi: The Immortality Mushroom

Using mushrooms and their by-products can enhance health and well-being and reintroduce the traditional practice of home healthcare for common everyday illnesses. However, it is important to note that this approach does not advocate for replacing trained healthcare guidance with mushrooms or other remedies. On our platform, you will discover products that have been historically used as both food and medicine with minimal or no known side effects. Nevertheless, always consult your doctor or healthcare advisor if you are taking medication. Pregnant or lactating women should avoid potent health products, as mushrooms and herbs are not pharmaceutical medications.

Mushrooms are a part of the whole fungi and are not isolated or synthesized chemicals. During pregnancy, the consumption of high-power adaptogens may not only affect the mother but also have adverse effects on the unborn fetus, leading to congenital malformations and other harmful outcomes. Medicinal and certain functional mushrooms are unsafe during pregnancy as they can induce uterine contractions that may result in miscarriage, premature birth or fetal injury. Other mushrooms and herbs can cause high blood pressure, which is detrimental to pregnant women.

Pregnancy is not solely about giving birth; it is a process of ultimate creation. Women are bestowed with the precious gift of rebirth. Therefore, it is advised to avoid dietary supplements during pregnancy. Your food should serve as your medicine as whatever you consume contributes to the creation or birth process. Be cautious and selective when choosing your food.

Let us delve into the mystery of “Reishi” mushrooms also known as “Ganoderma” by scientists.

Gordon Wasson, considered the father of mycology, strongly believed and demonstrated that the soma plant described in ancient texts, used over 3500 to 4000 years ago, was actually a fungus. Ancient texts from around the world, as well as artifacts found on different continents, all revealed that mushrooms were mixed with certain medicinal herbs to create blends that showed promising results for centuries. Many Rishi munis in the mighty Himalayas and Tibetan traditional healers believed that their ancestors lived to a minimum of 110 years, and some even longer, thanks to the combination of Ganoderma mushrooms and other blended herbs. This art of food medicine is still practiced and has shown promising results.

The Vedic juice derived from mushrooms, known as “soma rasa,” possesses divine qualities for those who consume it, and it is even believed to lead to immortality when combined or taken individually with specific herbs. Monks and mountain hermits have traditionally used Ganoderma mushrooms blended with cordyceps in perfect ratios using the art of blending to enhance their focus, increase willpower and maintain emotional balance.

In the busy lifestyles of individuals with poor eating habits who seek muscle relaxation and peaceful sleep, Ganoderma has been used since ancient times by practitioners of Traditional Chinese Medicine (TCM) and Traditional Tibetan Medicine (TTM). From Bharat to Tibet and many other parts of the world including Japan and China, architectural designs and the words of the renowned herbalist Shen Nong from China’s Shu Dynasty around 2400 years ago all demonstrate the magical healing power of Ganoderma mushrooms.

In TCM, Ganoderma mushrooms are known as Lingzhi which signifies “spiritual potency” and the “essence of immortality.” Numerous evidence-based scientific studies continue to unravel the mysteries behind Ganoderma mushrooms revealing why they are considered one of nature’s most potent medicines. These mushrooms are rich in active compounds called polysaccharides, which possess immune-boosting and anti-aging properties. They are also referred to as the God of Longevity.

Ganoderma is rich in triterpenes, the compound responsible for its bitter taste which also helps prevent hypertension and alleviate allergy symptoms. Interestingly, the higher the bitterness of the taste, the higher the quality of the mushroom. Reishi mushrooms (known as Bharat in India) or Lingchi (known as Japan) may potentially inhibit the growth and spread of cancer cells, as indicated by previous studies and research. However, further concentration, study and research are needed to fully comprehend the remarkable healing properties of this “Immortality mushroom,” Ganoderma.

A study conducted in 2008 also revealed that the active components of Ganoderma mushrooms when combined with green tea may aid in inhibiting and reducing tumor growth particularly when used in conjunction with chemotherapy and radiotherapy sessions. It is crucial to consult and update your healthcare professional before initiating any adjuvant therapies.

In the ancient system of Bharatiya Medicine, the Reishi mushroom holds a significant place for maintaining the well-being of various vital organs such as the heart, kidneys, liver and lungs. Within our tribal community, we have discovered its exceptional properties in promoting mental tranquility, soothing coughs and alleviating symptoms of asthma, particularly in high-altitude environments.

In India, Ganoderma is known as Rishi-Soma following the guidance of ancient sages living in the Himalayas and traditional Tibetan healers. To incorporate Ganoderma into your routine, simply add 5 to 10 drops of Elinor Ganoderma Tincture or Mushroom of Longevity tincture to your favorite juices, herbal teas, lukewarm water or consume it directly.

Our mission is to Preserve, Protect, Regrow and Raise Awareness.

Our mission is to Preserve, Protect, Regrow and Raise Awareness.

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