Biodiversity Guardians: Preserving Nature’s Gift of Honey in the Himalayas via Elinor Organics Mera Mitsu


Embraced by the majestic Himalayas, a vibrant tribal community thrives, cherishing the precious gifts bestowed upon them by nature. Among these treasures is the golden elixir crafted by industrious bees – honey. The tribe deeply values the significance of honey not only for its delightful taste but also for its remarkable health benefits.

Honeybees play a crucial role in maintaining the delicate balance of mountain ecosystems. As natural pollinators, they contribute to the growth of a diverse array of crops while safeguarding endangered plants, flowers and fungi. Remarkably, more than three-quarters of the world’s crops rely on the pollination efforts of bees. In the challenging terrain of the mountains, our tribal communities depend on a harmonious blend of agriculture, livestock, fruits, vegetables and honeybees. This interdependence allows us to overcome the hurdles posed by the rugged mountain climate and the impact of climate change. However, these remarkable heroes face adversity due to the climate crisis and the diminishing availability of natural resources. If we lose these bees, we risk disrupting the balance of vegetation and jeopardizing the food sources, habitats and more that rely on them. In the abode of the mighty Himalayas, the indigenous honeybees play a critical role in maintaining the delicate biodiversity ecosystem and it is our responsibility to protect them. Thus, selecting the right kind of honey becomes paramount not only for its taste but also for its environmental impact.

The bustling colonies of these biodiversity regenerators tirelessly traverse vast distances to collect nectar from a myriad of flowers. Previously, they would journey up to 10 to 12 kilometers in search of the sweet nectar. However, due to resource scarcity many now confine their expeditions to a shorter range of 2 to 5 kilometers. The bees meticulously collect and transport the nectar from the flowers to their honey stomachs. Once inside, a symphony of enzymes including diastase, glucose oxidase, invertase, catalase, glucosylceramidase, α-glucosidase, α-amylase, β-glucosidase and proteases, begin their work. These enzymes break down the complex sugars of the nectar into simpler forms like fructose and glucose which the bees can easily digest. The result of their ceaseless labor is a luscious and aromatic treat – a thick golden liquid that epitomizes nature’s unwavering dedication and hard work.

This honey, a true gift from Mother Nature, delights all who taste it and serves as a poignant reminder of the beauty and abundance of the natural world. Yet, the true challenge lies in preserving these native bees which cannot be housed in conventional hives. They possess unique habitats and behaviors that set them apart from other bee species. Their role as pollinators directly benefits our tribal communities providing them with honey and various bee-made products. Among these, the Asian honey bee, scientifically known as Apis cerana holds particular importance for mountain farmers as a reliable and self-sustaining source of income. This species has adapted well to the harsh climate of the region and the farming practices in mountainous areas. It has learned and adjusted its foraging patterns to align with the flowering times and nectar production rhythms of the region which can be unpredictable due to climate change.

Elinor Organics presents Mera Mitsu, an extraordinary blend of raw and unfiltered Himalayan honey, paying homage to the mountain peak ‘Mera’ and the eight flowers that contribute to its creation known as ‘Mitsu.’ This exceptional blend infused with the finest Cordycep and Lavendula reflects our tribal community’s commitment to conserving nature’s gifts. It stands as a testament to their tireless efforts and devotion while serving as an authentic offering from nature providing optimal health benefits. Notably, raw honey surpasses regular honey in terms of flavor, health benefits and properties. Minimal filtration is applied to raw honey, removing small bee particles while retaining essential elements like propolis and pollen. Filtering honey on the other hand often involves heating which disqualifies it from being considered raw. It is crucial to understand that not all unfiltered honey is raw unless specified as such. Choosing the right raw, unfiltered honey ensures the preservation of its most beneficial properties.

The resilience of indigenous bees shines through, as they continue their labor even in adverse conditions. When circumstances become too challenging, the colonies may temporarily migrate but eventually return to their hives once conditions improve. These mighty Himalayan bees play a vital role in pollination, enhancing crop yields and contributing to rural development efforts which lead to secure and self-sustainable livelihoods. Additionally, they uphold ground-level biodiversity making them the lifeblood of a thriving ecosystem. Despite their small size, they have a significant impact on preserving biodiversity.
Elinor Organics Mera Mitsu represents a cutting-edge meta-dietary supplement crafted from honey and our proprietary blend of certified organic cordyceps with lavendula. This meticulous formula is designed to deliver maximum health benefits to the body. By incorporating Mera Mitsu into your routine, you can experience a notable increase in energy and endurance, improved respiratory health, a fortified immune system, anti-inflammatory effects, potential anti-cancer properties, an abundance of antioxidants, antibacterial properties, promotion of wound healing, better digestion, improved blood sugar control and enhanced sleep quality. Mera-Mitsu is a cherished offering from the tribal communities of India, residing in the heart of Uttarakhand. It embodies the pure essence of nature itself encapsulating the beauty and wisdom found within the formidable Himalayas.

We Preserve. Protect. Aware. Regrow

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